Ginger Cranberry Sauce

Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

Step: 1

Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

Per Serving: 234 calories; protein 0.4g; carbohydrates 60.4g; fat 0.1g; sodium 1.4mg.

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