Ginger Collard Greens

A southern tradition with a ginger flavor.

Step: 1

Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the

Step: 2

, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.

Per Serving: 37 calories; protein 2.3g; carbohydrates 6.9g; fat 0.5g; cholesterol 0.6mg; sodium 1564.5mg.

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