Ginger and Rosemary Pork Marinade
A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.
INGRIDIENT
DIRECTION
Step: 1
To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
Step: 2
To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.
NUTRITION FACT
Per Serving: 15 calories; protein 0.3g; carbohydrates 4.1g; fat 0.2g; sodium 1.4mg.
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