Giblet Gravy II

This old fashioned giblet turkey gravy recipe is very easy to prepare.

Step: 1

Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.

Step: 2

Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Per Serving: 79 calories; protein 1.4g; carbohydrates 3.5g; fat 6.5g; cholesterol 6.6mg; sodium 147.7mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .