Giblet Gravy I

My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It’s really good on mashed potatoes, cornbread dressing and the turkey.

Step: 1

In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.

Step: 2

Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).

Step: 3

Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.

Per Serving: 69 calories; protein 6.8g; carbohydrates 3.1g; fat 3g; cholesterol 130.4mg; sodium 530.7mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .