German Tomato Pie

This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.

Step: 3

Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.

Per Serving: 84 calories; protein 7.4g; carbohydrates 3.3g; fat 4.7g; cholesterol 18.1mg; sodium 178.6mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .