Garlicky Salt and Pepper Fries

Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted; stir in Diamond Crystal® Fine Sea Salt and pepper. Toss potatoes in butter mixture until evenly coated. Roast to desired doneness, 30 to 35 minutes.

Per Serving: 311 calories; protein 5.4g; carbohydrates 45.5g; fat 12.8g; cholesterol 15.3mg; sodium 496.6mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .