Garlicky Green Beans with Shallot

Caramelized shallots and garlic with cheese. Yummy!

Step: 1

Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.

Step: 2

Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.

Step: 3

Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

Per Serving: 169 calories; protein 5.3g; carbohydrates 10g; fat 12.8g; cholesterol 13.1mg; sodium 177.2mg.

Deciding stay in and cook your food instead of eat in the evening out is good a process in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .