Garlic Wine String Beans

Extremely tasty side dish and a great way to get people to eat their beans! This recipe is so flexible. I’ve seen others add garlic powder, and some add the cooking wine to the cheese while microwaving, using less white wine.

Step: 1

In a medium saucepan over medium heat, place the green beans with liquid and wine. Cook until heated through; drain.

Step: 2

Place the cheese in a microwave-safe bowl. Heat in the microwave on low or medium power in 1 minute intervals, until melted.

Step: 3

Scoop the melted cheese over the heated green beans, and season with minced garlic to serve.

Per Serving: 88 calories; protein 4.4g; carbohydrates 4.2g; fat 4.7g; cholesterol 14.8mg; sodium 376.2mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .