Garlic Spaghetti I

A quick recipe, with many of the staples you will find in your kitchen cupboard. This goes very well with blackened pork chops or chicken.

Step: 1

In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.

Step: 2

Wile the sauce is simmering, cook spaghetti as per package directions and drain.

Step: 3

Pour sauce over cooked spaghetti and serve.

Per Serving: 467 calories; protein 11.3g; carbohydrates 62.6g; fat 19.3g; sodium 397.5mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .