Garlic Shrimp and Cheesy Grits

Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.

Step: 1

Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.

Step: 2

Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.

Step: 3

Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.

Step: 4

Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.

Step: 5

Serve grits in a large serving bowl topped with shrimp mixture.

Per Serving: 268 calories; protein 22g; carbohydrates 10g; fat 15.3g; cholesterol 154.8mg; sodium 664.7mg.

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