Garlic Sauce with Broccoli and Bacon

Put this over your favorite pasta and top with Parmesan cheese. Even my kids will eat this!

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserve fat; drain bacon slices on paper towels.

Step: 2

Place garlic in the same skillet; cook over medium heat until golden, about 2 minutes. Add milk, broccoli, garlic powder, salt, and pepper; reduce heat to medium-low. Cook and stir until milk is heated through, 5 to 7 minutes.

Step: 3

Stir water and flour into the milk mixture. Cook, stirring constantly, until sauce is thickened, 5 to 7 minutes. Mix in the cooked bacon.

Per Serving: 163 calories; protein 9.2g; carbohydrates 15.8g; fat 7.4g; cholesterol 21.2mg; sodium 214.7mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .