Garlic Roasted Rainbow Carrots

Cleanup couldn’t be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.

Step: 3

Bake in the preheated oven until carrots are soft, about 25 minutes.

Per Serving: 98 calories; protein 1.1g; carbohydrates 10.9g; fat 5.9g; cholesterol 15.3mg; sodium 207.1mg.

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This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .