Garlic Roasted Potatoes

What could be better than roasted new potatoes with garlic? Yummy!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.

Step: 3

Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.

Step: 4

Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

Per Serving: 168 calories; protein 3.2g; carbohydrates 24.5g; fat 6.9g; sodium 300.1mg.

Getting stay in and cook your dinner instead of dining out is already a step in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .