Garlic-Roasted Cheesy Brussels Sprouts

Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. Drizzle with 2 tablespoons oil and vinegar. Season with salt and pepper.

Step: 3

Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. Remove from the oven and let stand for 5 minutes.

Step: 4

Place sprouts in a serving bowl. Toss together and drizzle with remaining oil. Season with salt and pepper and top with Asiago cheese.

Per Serving: 129 calories; protein 4.8g; carbohydrates 8.6g; fat 9.3g; cholesterol 6.1mg; sodium 168.1mg.

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