Garlic Rice

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

Step: 1

Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.

Step: 2

Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.

Per Serving: 293 calories; protein 5.9g; carbohydrates 45.9g; fat 9g; cholesterol 5.9mg; sodium 686.3mg.

Getting stay in and cook your dinner instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .