Garlic Quinoa
This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side.
INGRIDIENT
DIRECTION
Step: 1
Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes.
Step: 2
Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.
Step: 3
Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork.
NUTRITION FACT
Per Serving: 193 calories; protein 6.7g; carbohydrates 28.5g; fat 5.7g; cholesterol 10.1mg; sodium 502.9mg.
Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .
