Garlic Potatoes
Yummy and easy to make garlic potatoes will make them come back for seconds.
INGRIDIENT
DIRECTION
Step: 1
Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
Step: 2
Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
NUTRITION FACT
Per Serving: 91 calories; protein 2.9g; carbohydrates 19.2g; fat 0.6g; cholesterol 1.6mg; sodium 403.2mg.
Getting stay in and cook your food instead of dining out is good a process in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .
