Garlic Penne Pasta

This recipe is so easy to make, tastes great and is a big hit at dinner time. It’s even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.

Step: 2

Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

Per Serving: 276 calories; protein 8.6g; carbohydrates 41.9g; fat 8.9g; cholesterol 2.2mg; sodium 52.9mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .