Garlic Parmesan Potato Wedges

These garlic Parmesan potato wedges are perfect as a side or a snack.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

Step: 3

Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.

Step: 4

Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Per Serving: 384 calories; protein 9.8g; carbohydrates 50.6g; fat 16.8g; cholesterol 8.8mg; sodium 209.2mg.

Getting stay in and make food your food instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .