Garlic-Parmesan Mashed Potatoes
Creamy, delicious mashed potatoes with a garlic and Parmesan kick!
INGRIDIENT
DIRECTION
Step: 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain and return potatoes to the pot.
Step: 2
Add butter to the warm potatoes and stir a bit to let melt. Add Parmesan cheese, sour cream, whipping cream, mayonnaise, garlic, salt, and pepper. Stir or beat using an electric mixer to combine.
NUTRITION FACT
Per Serving: 418 calories; protein 8.5g; carbohydrates 30.2g; fat 30.1g; cholesterol 74.3mg; sodium 233.8mg.
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