Garlic Oil

This is a recipe that I made up one night. I didn’t think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste.

Step: 1

Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.

Per Serving: 339 calories; protein 0.1g; carbohydrates 0.7g; fat 37.3g; sodium 0.3mg.

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