New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.
Step: 1
Place broth and potatoes in saucepan. Heat to a boil. Cover.
Step: 2
Cook over low heat 15 minutes or until tender. Drain.
Per Serving: 127 calories; protein 3.5g; carbohydrates 27.9g; fat 0.6g; cholesterol 2.1mg; sodium 402mg.
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