Garlic Mayonnaise Aioli

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

Step: 1

Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

Per Serving: 102 calories; protein 0.3g; carbohydrates 3.1g; fat 9.8g; cholesterol 10.4mg; sodium 293.1mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .