Garlic Mayonnaise

A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!

Step: 1

Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

Per Serving: 210 calories; protein 0.5g; carbohydrates 0.6g; fat 23.2g; cholesterol 34.1mg; sodium 75.5mg.

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