Garlic Mashed Potato Casserole

A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.

Step: 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.

Step: 3

Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.

Step: 4

Bake in the preheated oven until lightly browned, about 40 minutes.

Per Serving: 363 calories; protein 10.5g; carbohydrates 43.6g; fat 17.1g; cholesterol 79mg; sodium 385.6mg.

Getting stay in and cook your food instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .