Garlic Lovers Grilled Corn

At our home, nothing goes on the grill without this delicious side dish!

Step: 1

Preheat an outdoor grill for high heat.

Step: 2

Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.

Step: 3

Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.

Per Serving: 182 calories; protein 5.8g; carbohydrates 38.6g; fat 3.5g; cholesterol 5.4mg; sodium 27.3mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .