Garlic Linguine

Here’s an especially versatile side dish, showcasing Italian seasonings.

Step: 1

Cook pasta in a large pot of boiling water until done. Drain.

Step: 2

Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.

Step: 3

Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Per Serving: 287 calories; protein 8.7g; carbohydrates 46.6g; fat 8.4g; sodium 8.6mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .