Garlic Herb Skillet Potatoes
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
INGRIDIENT
DIRECTION
Step: 1
Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
Step: 2
Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
NUTRITION FACT
Per Serving: 230 calories; protein 4.9g; carbohydrates 39.9g; fat 6.5g; cholesterol 7.6mg; sodium 32.4mg.
Deciding stay in and make food your dinner instead of dining out is good a step in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.
A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .
