Garlic Green Beans
Caramelized garlic and cheese! Is there anything better with green beans? You’d better make plenty for everyone!
INGRIDIENT
DIRECTION
Step: 1
In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
NUTRITION FACT
Per Serving: 157 calories; protein 4g; carbohydrates 9.3g; fat 11.9g; cholesterol 10.5mg; sodium 555mg.
Deciding stay in and make food your dinner instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .
