Garlic-Ginger Roasted Spaghetti Squash

Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.

Step: 3

Bake in the preheated oven until soft, about 1 hour.

Step: 4

Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.

Per Serving: 171 calories; protein 1.4g; carbohydrates 21.6g; fat 10.2g; cholesterol 15.3mg; sodium 110.4mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .