Garlic-Feta Mashed Potatoes

The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta.

Step: 1

Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.

Step: 2

Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.

Per Serving: 265 calories; protein 8.6g; carbohydrates 35.5g; fat 10.4g; cholesterol 36.7mg; sodium 359.3mg.

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