Garlic Corn on the Cob

Delicious and fresh summer treat. A favorite for everyone.

Step: 1

Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).

Step: 2

Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.

Step: 3

Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Per Serving: 234 calories; protein 5.2g; carbohydrates 29.2g; fat 13.2g; cholesterol 30.5mg; sodium 104mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .