Garlic Cheese Grits with Shrimp

This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!

Step: 1

Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.

Step: 2

Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.

Step: 3

Spread warm grits on a serving platter and pour shrimp mixture on top.

Per Serving: 634 calories; protein 50.4g; carbohydrates 34.4g; fat 32.5g; cholesterol 341.4mg; sodium 1054.4mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .