Garlic Buttermilk Mashed Potatoes

This is a simple, quick recipe that is a definite people-pleaser.

Step: 1

Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step: 2

Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.

Per Serving: 684 calories; protein 11.2g; carbohydrates 84.5g; fat 35.2g; cholesterol 92.7mg; sodium 344.7mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .