Garlic Butter Sauce II
A tasty garlic sauce that is great with your favorite pasta.
INGRIDIENT
DIRECTION
Step: 1
Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
Step: 2
Toss hot cooked pasta (see Cook’s Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.
NUTRITION FACT
Per Serving: 270 calories; protein 2.4g; carbohydrates 2.3g; fat 28.5g; cholesterol 4.4mg; sodium 79.1mg.
Deciding stay in and cook your food instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
