Garlic Butter Sauce I

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Step: 1

In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.

Step: 2

Serve warm.

Per Serving: 559 calories; protein 1.3g; carbohydrates 3.7g; fat 61.7g; cholesterol 162.7mg; sodium 437.2mg.

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