Garlic Basil Mashed Potatoes

Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best.

Step: 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.

Step: 2

Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.

Per Serving: 213 calories; protein 4.3g; carbohydrates 27.5g; fat 10g; cholesterol 26.2mg; sodium 71.3mg.

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