Garlic and Vinegar Roasted Potatoes

Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.

Step: 3

Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.

Step: 4

Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.

Per Serving: 122 calories; protein 2g; carbohydrates 16.9g; fat 5.5g; sodium 181.8mg.

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