Garlic and Parsley Seasoned Potatoes

Garlic and parsley seasoned potatoes.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.

Step: 3

Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.

Step: 4

Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.

Per Serving: 181 calories; protein 3.3g; carbohydrates 27.6g; fat 7g; sodium 371.1mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .