Garlic and Herb Roasted Baby Potatoes

Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

Step: 1

Preheat the oven to 475 degrees F (245 degrees C).

Step: 2

Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.

Step: 3

Roast in the preheated oven until tender, 30 to 35 minutes.

Per Serving: 198 calories; protein 4.5g; carbohydrates 36g; fat 4.8g; sodium 303.3mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .