Garlic and Herb Marinade for Steak
Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn’t eat a lot of red meat, but every once in a while we like to enjoy a nice steak. We try other marinades but always come back to this ‘family fav.’ Hope you enjoy it, too!
INGRIDIENT
DIRECTION
Step: 1
Mix Worcestershire sauce, oil, vinegar, garlic, parsley, oregano, and salt together in a bowl. Reserve 1/4 cup in the refrigerator. Place steak(s) in the remaining marinade and refrigerate 3 to 24 hours; discard used marinade when ready to cook. Brush reserved marinade onto steaks while cooking.
NUTRITION FACT
Per Serving: 154 calories; protein 0.2g; carbohydrates 7.6g; fat 13.6g; sodium 480.9mg.
One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.
This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .
