Garlic and Basil Vinaigrette

This delicious dressing instantly became my favorite. It is fast and very easy to make.

Step: 1

Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.

Step: 2

Add salt and pepper to taste. Whisk before serving.

Per Serving: 176 calories; protein 1g; carbohydrates 2.1g; fat 18.6g; cholesterol 1.7mg; sodium 176.8mg.

Deciding stay in and cook your food instead of dining out is good a process in the right direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .