Garden Stuffed Baked Potatoes

This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.

Step: 2

Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.

Step: 3

Heat a small skillet over medium heat, stir in butter. Saute onions in the skillet until tender, about 5 minutes.

Step: 4

Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.

Step: 5

Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven, or until heated through. Season with salt, pepper, and parsley.

Per Serving: 539 calories; protein 10.2g; carbohydrates 71g; fat 25.3g; cholesterol 23.4mg; sodium 368.9mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the best direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .