Garadu (Baked Yams)

Yummy street food from Indore, India. You can increase or decrease the spices based on preference. You can experiment with butter/dried cilantro/garlic powder, or top baked yams with fresh chopped cilantro. Serve hot.

Step: 1

Bring salted water to a boil in a pot. Add yams; cook and stir until slightly tender, 5 to 8 minutes. Mix oil, cumin, chaat masala, amchoor, turmeric, chili powder, salt, and pepper together in a container with a lid; add yams. Cover; shake until coated. Marinate 20 minutes to 2 hours.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Transfer yams to a baking pan.

Step: 3

Bake in the preheated oven until yams are tender, 25 to 30 minutes.

Per Serving: 721 calories; protein 8g; carbohydrates 141.4g; fat 14.9g; sodium 92.3mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .