Gamja Jorim (Korean Potato Dish)

Gamja jorim is a Korean potato dish that doubles as comfort food for me. Recipe doubles well. The cooking method allows the potatoes to hold their form, so this recipe works with either waxy or starchy potatoes. Garnish with sesame seeds and a drizzle of sesame oil.

Step: 1

Rinse cubed potatoes in a colander under cold water to remove starch; shake well to remove excess water.

Step: 2

Heat oil in a skillet over medium heat. Cook and stir dried chiles until puffed and beginning to blacken, about 4 minutes. Remove from skillet. Increase heat to medium-high.

Step: 3

Place potatoes in the skillet. Cook, stirring constantly, until translucent around the edges, about 5 minutes. Add scallion whites and garlic; saute for 1 minute. Mix in water, soy sauce, corn syrup, and sugar. Cover and bring to a boil. Reduce heat to medium-low. Cook, stirring frequently, until potatoes are tender and sauce is thickened, 7 to 10 minutes.

Step: 4

Remove potato saute from heat. Season with salt and pepper. Garnish with scallion greens.

Per Serving: 319 calories; protein 5.2g; carbohydrates 46.6g; fat 13.7g; sodium 1227.1mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .