Funeral Potatoes (Hash Brown Casserole)

Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it’s not! This side dish gets it’s name because it is a popular dish for luncheons after funerals. But don’t worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.

Step: 3

Bake in the preheated oven for 30 minutes.

Per Serving: 398 calories; protein 9.1g; carbohydrates 23.3g; fat 35.8g; cholesterol 73.3mg; sodium 631.1mg.

Getting stay in and cook your food instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .