Funeral Potatoes

This dish was served at my aunt’s home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the ‘Funeral Potatoes’. I make it for every holiday and special barbecues too.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.

Step: 2

In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.

Step: 3

Place potatoes in prepared dish, add soup mixture and mix well.

Step: 4

Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.

Step: 5

Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.

Per Serving: 418 calories; protein 10.7g; carbohydrates 37g; fat 30.3g; cholesterol 65mg; sodium 1296.2mg.

Deciding stay in and make food your food instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .