Frozen Vegetable Stir-Fry

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Step: 1

Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.

Step: 2

Heat oil in a large skillet over medium heat; cook and stir

Step: 3

until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

Per Serving: 88 calories; protein 3.5g; carbohydrates 13.8g; fat 2.9g; sodium 345.4mg.

Getting stay in and make food your dinner instead of dining out is already a step in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .