Frozen Horseradish Sauce

This recipe, which dates to the 1920’s, was my grandmother’s. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches.

Step: 1

In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.

Step: 2

Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.

Per Serving: 215 calories; protein 0.9g; carbohydrates 4.5g; fat 22g; cholesterol 46mg; sodium 281.5mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .